MAASDAM CHEESE

A semi-hard, rindless, cheese with characteristic holes.

Physical Specifications

Colour: Uniform cream

Chemical Specifications

Protein: 27,5 % approx.
Moisture: 40 % approx.
Fat:   28,5 % approx.
Carbohydrate: 0,1
Salt in dry matter: 2,6 %
Fat in dry matter: 47 % approx.
PH: 5,27

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